Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Egyptian Pickled Turnips



1 Servings
2 kilos turnips
1 beetroot
7 c water
3 1/2 T salt


Wash turnips and beetroot, scrub well and either slice or cut into quarters. Boil water with salt and put into pickling jar to cool.
When tepid, add vegetables, cover and keep in warm place away from direct light. These pickles should be ready in about 48 hours. The purpose of the beet is to give the turnips a bright pink color, and they don't affect the flavor. You can toss it out once the turnips are pink, or leave them out entirely if you don't want colored turnips.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.