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Fish In Moroccan Charmoula Sauce



8 Servings
3 lb firm fish fillets
4 potatoes -- roasted and
1 sliced
2 green peppers -- and,Sliced
1 sauteed
2 tomatoes --,Sliced
1 salt and black,Fresh Ground
1 pepper --,To Taste
1 lemon
Charmoula Sauce ================
1/2 c cilantro,Chopped
1/2 c parsley,Chopped
5 cloves garlic -- finely
1 chopped
5 T lemon juice
1 1/2 t salt
1 t paprika
1/3 t cumin,Ground
1 cayenne pepper --,To Taste
1/2 c olive oil,or more


1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon.
2. Bake until fish is done (10 to 15 minutes, depending on size of fish).
Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce.













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