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Fried Plantains



4 Servings


3 lg ripe plantains
vegetable oil
1. Peel plantains and slice into thin rounds.
2. In a large frying pan, heat 1/4 inch oil over medium-high heat for 4 to 5 minutes.
3. Add plantain slices and fry for 4 to 5 minutes or until golden brown on both sides.
4. Remove from oil with slotted spoon and drain on paper towel.













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