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Gemfish In Chermoula Marinade



6 Servings
2 lb gemfish (or firm white fish)
1/2 bn of parsley
1/2 bn coriander
3 cloves garlic
1/2 T paprika
1/2 T cumin
1 t coriander
1 pn cayenne
2 1/2 oz lemon juice
3 oz olive oil


In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.













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