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Greens With Coconut Milk

5 Servings
3/4 c water
1 lb fresh collard greens
-cleaned and,Chopped
--OR 10 oz pkg,Frozen
-chopped colla,thawed
1 md onion,peeled and chopped
3 lg tomatoes,cubed
1 c coconut milk,Canned
1 ds salt

1. In a large saucepan, bring water to a boil over high heat. Add collard greens, reduce heat to low, and simmer for 4 to 5 minutes.
2. Add onions, tomatoes, coconut milk, and salt and stir well. Cook, uncovered, 20 minutes more. Serve hot.
Serves 4 to 6

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