Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Greens With Coconut Milk



5 Servings
3/4 c water
1 lb fresh collard greens
-cleaned and,Chopped
--OR 10 oz pkg,Frozen
-chopped colla,thawed
1 md onion,peeled and chopped
3 lg tomatoes,cubed
1 c coconut milk,Canned
1 ds salt


1. In a large saucepan, bring water to a boil over high heat. Add collard greens, reduce heat to low, and simmer for 4 to 5 minutes.
2. Add onions, tomatoes, coconut milk, and salt and stir well. Cook, uncovered, 20 minutes more. Serve hot.
Serves 4 to 6













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.