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Kusherie (Egyptian Rice And Lentils)

1 Servings

1 sauce
1 in a saucepan,heat together:
3/4 c (one 6 oz can) tomato paste
3 c tomato juice,sauce or
1 pureed tomatoes
1 green pepper,chopped
1 celery leaves,Chopped
1 T sugar
1/2 t salt
1 t cumin
1/4 t cayenne pepper (or cruched)
1 chilis,To Taste
1 onions,,Browned
1 heat in small skillet
2 T oil
1 saute over medium heat until
1 brown
3 onions,sliced
4 cloves garlic,minced
Bring sauce to boiling, reduce heat and simmer 20-30 minutes.

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