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Lamb Patties Moroccan Style With Harissa Sauce



4 Servings
1 1/2 lb lean lamb,Ground
1 t paprika
1/4 t dried hot peppers,Crushed
1/4 t black pepper,Ground
1 t cumin,Ground
2 t garlic,Chopped
2 T onion,Grated
4 T parsley,Chopped
1 salt,To Taste
1 T vegetable oil
1 harissa sauce


Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.













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