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M'chaqub (Stuffed Matzoh)



1 Servings
1/2 lb feta cheese,mashed
1 md potato,peeled, boiled until
- soft,,and mashed
1 egg,beaten
1/4 t pepper sandwich
6 whole matzoh
3 eggs,beaten
1/4 c corn oil,for pan-frying


1. Mix the stuffing ingredients together well. Set aside. 2. Soak the whole matzoh in warm water until soft but with still some firmness and texture. Remove the sheets from the water and press out
the liquid gently. Cut each matzoh into 4 equal squares.
3. Put 1 heaping tablespoon of the cheese stuffing over 1 square of matzoh and cover it with another. Dip the sandwich into the beaten eggs.
4. In a skillet, heat the oil and brown the sandwich on both sides over moderate heat for about 4 minutes.













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