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M'loukhia (Green Soup)

6 Servings
1 T corn oil
1 sm head (6 cloves) garlic
-peeled and,Ground
1 T coriander,Ground
8 c homemade chicken broth
1 1/2 c powdered m'loukhia,or
1 c fresh leaves,ground (see
1 t salt
1 whole fresh hot red chili

1. In a skillet, heat oil and stir-fry garlic and coriander over moderate heat for 1 to 2 minutes, or until golden.
2. In a pan, bring chicken broth to a boil over moderate heat. Add the m'loukhia, salt, and chili, if desired. Stir-fry seasoning. Simmer for 10 minutes, stirring frequently. Serve hot with white rice, adding as much rice as wanted to soup bowl. The chicken parts used to prepared broth are served as a side dish to soup.

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