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Mayeena (Matzoh And Potato Bake)

1 Servings
MATZOH =========================
8 matzohs,broken into 3- pcs
2 eggs,beaten
2 T corn oil
1 lb cooked chicken (or beef),cut
-into sm,all cubes
2 md (1 c) onions,chopped
1/4 t allspice
1/4 t pepper
1 t salt
1/8 t nutmeg,grated
POTATOES =======================
3 lg (abt 1 lb) potatoes,peeled
-& quart,ered
2 eggs,beaten
1/4 t salt
1/8 t pepper
1 wedges lemon

1. Moisten matzoh in warm water for a few minutes to soften them and gently press out excess liquid. Oil a 1-1/2 quart, heatproof glass or metal baking dish. Dip matzoh pieces into first 2 beaten eggs and lay them in baking dish in an orderly layer.
2. In a skillet, heat oil. Add meat, onions, allspice, pepper, salt, and nutmeg. Stir-fry over moderate heat for 3 minutes. Spread the mixture over matzoh in baking dish.
3. In a pan, boil potatoes in water until soft but still firm. In a processor, puree potatoes and spread puree over meat layer. Poke 8 holes about 1-inch deep in puree.
4. In bowl, beat remaining 2 eggs with salt and pepper. Pour the mixture over potato puree. Bake in preheated, 375 degree F. over for 1/2 hour.

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