Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Moroccan Beef Kefta On Skewers With Chopped Vegetable Sal



1 1/2 lb beef,Ground
1/2 c onion,Grated
2 cloves garlic -- finely minced
2 T finely fresh,Chopped parsley
2 T finely fresh,Chopped coriander
3 t finely fresh mint or,Chopped
2 t finely fresh,Chopped marjoram
1/2 t cumin,Ground
1/2 t paprika
1/4 t cayenne
1 vegetable salad,,Chopped
1 seedless cucumber --,Peeled
1 lg tomato -- seeded and finely
1 green bell pepper -- seeded
1 and finely
1 hot italian-style pepper --
1 seeded and finely
2 cloves garlic -- finely
1 minced
3 T finely fresh mint,Chopped
2 T red wine vinegar
2 T olive oil -- (up to 3)
1 mint,Dried
1 t marjoram,Dried


In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour. In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.
Preheat grill or broiler.
Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.