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Moroccan Chicken Casserole

1 Servings
3 cloves garlic
2 T oil
2 t cumin,Ground
2 t ginger,Ground
1 t salt
1 t tumeric,Ground
1 t paprika
1 t cinnamon
1 black pepper,Freshly Ground
8 chicken legs
2 t lemon rind,grated
1/2 c olives
1 c dates,chopped

Crush, peel & finely chop garlic. Mix together garlic, oil, cumin, ginger, salt, tumeric, paprika, cinnamon & pepper in a bowl. Brush each chicken leg with this mixture to coat chicken surfaces well. Place side by side in a large, flat oven-proof dish. Cover & leave in a cool place for 1 hour. Bake at 180C (350F) for 35 minutes. Uncover.
Scatter over lemon rind, olives & dates. Cover again & cook a further 10 minutes. Serves 4-6.

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