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Moroccan Couscous

4 Servings
1 c orange (or other juice)
1 c couscous,Instant
1/4 c pitted dates,finely chopped
1/4 c raisins
1/4 c almonds,Slivered
1 t cinnamon

Bring juice and 1/2 cup water to a boil in a small pot. Remove from heat. Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.

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