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Moroccan Fish



1 Servings
5 garlic cloves,chopped
30 ml cumin
30 ml olive oil
15 ml pepper flakes,Dried
30 ml cilantro,chopped
1 juice of 1/2 lemon
1/2 Kg filets of red snapper


1. Preheat oven to 175 C .
2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice
3. Put the filets in a shallow baking dish and spread this paste over them
4. Bake at 175 C for 5 to 10 minutes













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