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Moroccan Lamb Sausage



1 Servings
3 lb lamb,Ground
1 t salt
1 1/2 t curry powder
1 1/2 t black pepper,Coarsely Ground
1/2 t cinnamon
1/2 t thyme,Dried
1/2 t currants
1/2 c pomegranate juice
1 t garlic,Minced


mix together all ingredients, stuff into casings, and twist into 5- inch lengths.













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