Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Moroccan Lamb With Couscous

8 Servings
1 lb lean lamb,Ground
1/2 c soft breadcrumbs
1/2 c finely onion,Chopped
1/2 c fresh parsley,Chopped
1/2 t coriander,Ground
1/8 t salt
1/8 t black pepper
1 ds cinnamon,Ground
1 ds nutmeg,Ground
1 vegetable cooking spray
1/2 t garlic powder
1/4 t salt
1/4 t cumin,Ground
1/4 t chili powder
1/4 t red pepper,Ground
29 oz no-salt-added whole tomatoes
1 (2 cans)
1 undrained and,Chopped
3 c water
2 c couscous --,Uncooked
3/4 c dried apricot,Chopped
1 halves
1/2 c currants,Dried

Combine first 9 ingredients in a bowl, and stir well.
Shape mixture into 32 (1/2-inch) meatballs. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meatballs, and cook 8 minutes or until browned. Drain and pat dry with paper towels. Set aside, and keep warm. Wipe drippings from skillet with paper towels.
Combine garlic powder and next 5 ingredients in skillet, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove from heat, and set aside.
Bring water to a boil in a large saucepan, and stir in couscous. Remove from heat, and let stand, covered, for 5 minutes; fluff with a fork. Stir in apricots and currants. 8 servings (serving size:
4 meatballs, 1 cup couscous, and 1/4 cup plus 2 tablespoons sauce).

         ©2007-2017 All rights Reserved.