Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Moroccan Lemon-Scented Kebobs

2 Servings
3/4 lb lean beef,Ground
1 t lemon zest,heaping, grated
1 T cilantro,minced
1/4 t salt
1/8 t allspice,Ground
YOGURT SAUCE ===================
2/3 c yogurt,plain
1 T fresh mint,minced
2 T green onion,minced
2 dr hot pepper sauce
1 salt & white pepper,To Taste

1. Combine beef, lemon peel, cilantro, salt and allspice in bowl. Knead briefly by hand to blend (for finer texture, process mixture 30 seconds in food processor fitted with steel blade.
2. Divide mixture into 4 parts. Form each into a cigar-shape kebob. Run 1 long skewer through 2 kebobs. Repeat with other 2 kebobs.
3 . Place skewers on grate of grill over ash-covered coals about 4 inches from heat. Grill 5 minutes on each side, or until well browned, or place on broiler pan and broil 4 inches from heat @ minutes per side.
4. To serve, place 2 kebobs on each of 2 plates. Serve with nutty rice pilaf and pass yogurt sauce on the side.
Makes 2 servings.
To Make The Yogurt Sauce: Combine all ingredients in a small bowl. If desired, chill 30 minutes before serving.
Makes about 1 cup.

         ©2007-2017 All rights Reserved.