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Moroccan Olives (A Sauce For Anything - Like Chicken)



1 Servings
1/2 c water
8 oz olives.,Pitted
1 t paprika.
1/2 t hot hungarian paprika
4 lemon (with the,Slices
1 rind)
3 T tomato sauce
1/4 c olive oil
4 garlic cloves.


To remove the excess salt, boil the olives in water for 5 min. remove from the flame and drain the water.
Saute the olives and garlic in oil in a pan for 3 min.
Add the spices, lemon, tomato sauce and water. Bring to a rolling boil, then turn down heat to low and cook for 15 minutes.
If you feel like adding chicken, you could dice 1 lb. of boneless chicken breast as though you were going to do a Chinese stir fry -- and then throw it into the pan for the last few minutes until the meat turns white.













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