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Moroccan Preserved Lemon Quarters



4 Servings
1 eureka/meyer lemons,rinsed
1 kosher salt


Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, chill up to 6 months (color darkens). Each lemon makes 4 pieces.













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