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Moroccan Qudban



3 Servings
1 T cayenne
1 t cumin,or more to taste
1/2 t turmeric
1/4 t bay leaf,crushed
1/2 t oregano,Dried
1 caraway,Ground
1 T lemon juice
2 T olive oil
1/2 onion,diced
2 cl garlic,minced
1 lb lamb,boneless, cut into
1 . 1/4-inch pieces
2 T butter,melted
1 salt,To Taste


1. Mix cayenne, 1 teaspoon cumin, turmeric, crushed bay leaf, oregano, dash ground caraway, lemon juice, olive oil, diced onion and minced garlic.
2. Rub lamb with mixture, cover and marinate 1 hour on counter or up to 24 hours in refrigerator.
3. When barbecue is hot, thread meat on skewers and grill 5 minutes. Turn skewers over and brush with melted butter. Grill 5 minutes longer. Brush with butter and sprinkle with salt and more cumin to taste.
Makes 2 to 3 servings.













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