Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Moroccan Qudban

3 Servings
1 T cayenne
1 t cumin,or more to taste
1/2 t turmeric
1/4 t bay leaf,crushed
1/2 t oregano,Dried
1 caraway,Ground
1 T lemon juice
2 T olive oil
1/2 onion,diced
2 cl garlic,minced
1 lb lamb,boneless, cut into
1 . 1/4-inch pieces
2 T butter,melted
1 salt,To Taste

1. Mix cayenne, 1 teaspoon cumin, turmeric, crushed bay leaf, oregano, dash ground caraway, lemon juice, olive oil, diced onion and minced garlic.
2. Rub lamb with mixture, cover and marinate 1 hour on counter or up to 24 hours in refrigerator.
3. When barbecue is hot, thread meat on skewers and grill 5 minutes. Turn skewers over and brush with melted butter. Grill 5 minutes longer. Brush with butter and sprinkle with salt and more cumin to taste.
Makes 2 to 3 servings.

         ©2007-2017 All rights Reserved.