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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Moroccan Rub



1 Servings
2 T paprika
1 t salt
1 t sugar
1/2 t black,Coarsely Ground
1 pepper
1/2 t ginger,Ground
1/2 t cardamom,Ground
1/2 t cumin,Ground
1/2 t fenugreek,Ground
1/2 t cloves,Ground
1/4 t cinnamon,Ground
1/4 t allspice,Ground
1/4 t cayenne


In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.













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