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Moroccan Spiced Olives

10 Servings
1 t cumin seeds
1 t fennel seeds
1 t coriander seeds
1/4 t cardamom,ground
1 pn red pepper flakes,Crushed
1 pn nutmeg,ground
1 pn cinnamon
1 T olive oil
1 1/2 c green olives,brought to -
-room tem,perature
1 T lemon juice
1 T orange juice
3 garlic cloves,minced

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.

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