Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Moroccan Tomato And Pepper Salad



2 Servings
1 md green bell pepper
1 md tomato,blanched, peeled,
-seeded,a,nd diced
1/2 md cucumber,pared, seeded, and
-,Diced
1 T plus 1 1/2 teaspoons lemon
-juice
1 T water
2 t olive oil
1 1/2 t fresh parsley,Minced
1/2 t seeded and green,Minced
-chili peppe,r
1/4 t paprika
1/8 t each cumin and minced,Ground
- fresh,garlic


On baking sheet broil bell pepper 3 inches from heat source, turning frequently, until charred on all sides; transfer pepper to brown paper bag and let stand until cool enough to handle, 15 to 20 minutes. Fit strainer into medium bowl and peel pepper over bowl; remove and discard stem end and seeds, allowing juice from pepper to drip into bowl. Cut pepper into strips and add to bowl with juice; add tomato and cucumber and toss to combine.
In measuring cup or small bowl combine remaining ingredients; mix well. Pour over vegetables in bowl and toss to coat with dressing; cover with plastic wrap and refrigerate for at least 30 minutes.
Makes 2 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.