Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.
The Internet's Most Comprehensive Recipes Collection
Morroccan Spiced Olives
6 Servings
1 c olives purchased from deli
-or middl,e eastern grocery
1 cup
brine-cured,
Kalamata,
Greek-style,
or shriveled black dry-cured)
1/4 cup olive oil
4 cloves garlic,
chopped
1 tsp fresh rosemary leaves,
lightly crushed 1 1/2 tsp Aji Harissa,
Berbere,
or commercial
chile-garlic paste
1 tbsp wine vinegar
1. Drain olives of any brine.
2. Slowly heat olive oil over low heat. Remove from heat and add
garlic, rosemary, chile-garlic paste, and vinegar.
3. Pour marinade over olives and let stand at least 2 hours (the
flavor gets hotter the longer it stands).
ADVANCE PREPRATION: Lasts almost forever, covered and
refrigerated
©2007-2017 PlatinumRecipesCollection.com All rights Reserved.