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Míchicha (Spinach And Groundnuts) - Bea Sandler

8 Servings
2 oz butter
2 pk thawed frozen,Chopped
-spinach,(12 oz.)
1/2 c coconut,Grated
1/2 c peanuts,chopped finely

In a 2-quart saucepan: Melt 2 oz. butter. Add 2 12-oz. packages thawed frozen chopped spinach, 1/2 cup grated coconut and Ĺ cup peanuts chopped finely. Toss lightly until ingredients are combines, heated through, and all liquid is absorbed. Correct the seasoning with salt and pepper. Serve as a vegetable with any meat, poultry or fish entre.

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