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Pineapple Buganda



2 c fresh pineapple
-- cut into small pieces
1/4 c brown sugar
1/2 c 2% milk
4 oz light rum
1 t vanilla extract
1 c ice
Mint sprigs
Maraschino cherries


Set aside the mint sprigs and cherries, and combine other ingredients in a blender. Blend until smooth and thick, and garnish with mint and cherries.
Servings: 4













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