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Pounded Green Pepper Appetizers

4 Servings
2 lb green bell peppers,grilled
1 & skinned
1 salt & pepper
4 T italian parsley,chopped
4 garlic cloves,chopped
2 T lemon juice
4 T olive oil

Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread which you dip into the bowl.

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