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Ras El Hanout (Moroccan)

3 Servings
2 T black peppercorns,crushed
1 T cardamon,Ground
1 T mace,Ground
1 T ginger,Ground
1 t hot red chile powder such as
- cayenn,e
1 t fennel seeds,crushed
1 t nutmeg,Ground
1 t allspice,Ground
1 t cinnamon,Ground
1 t malagueta pepper,Crushed
2 t ground galangal (or,Dried
4 cloves,crushed
1 T turmeric
2 T dried lavender,Crushed
2 T dried rosebuds,Crushed

Place all the ingredients in a spice mill and process to a fine powder. Store in an airtight container. Use to spice up stews, rice and couscous.

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