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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Sabanekh (Spinach) - Samia Abdennour



spinach
cooking salt


Chop off the roots, fan out and rinse under running tap till free from grit. Spinach has a very strong taste, and to some people, it has the effect of setting their teeth on edge. An easy way to modify the taste is to chop the spinach coarsely, sprinkle with cooking salt and rub. The spinach will thus lose some of its juice. Rinse again.













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