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Skewered Kefta



2 Servings
10 oz lamb,Ground
2 T onion,Minced
1 T fresh parsley,Chopped
1 T fresh mint (or 1 1/2)
-Chopped
-teaspoo,n dried mint
1/4 t each ground cumin,ground
-marjoram,,salt, and pepper
2 t olive oil
1 t lemon juice
1/2 garlic clove,minced
1/4 t paprika


In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.













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