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Soup Of Chick Peas

10 Servings
1 c dried chick peas,soaked
1/2 c parsley,chopped
1 salt
1/4 t black pepper
2 pn pulverized saffron
1/4 t turmeric
1 t ginger,grated
1/2 c onion,grated
3 T olive oil
8 c stock
1 T tomato paste
1 c potatoes,cubed
1/4 c lemon juice

Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.

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