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Spicy Cooked Carrot Salad From Morroco



1 Servings
10 lg carrots (approx. 1 kg)
8 stalks of parsley (or more
1 if you like)-chopped
8 cloves of garlic (chopped
1 fine)
1 t cumin
1/2 t salt
5 t oil (or less)
5 t fresh lemon juice
1/2 t cayenne pepper (hot,Ground
1 red pepper)


Wash and cook carrots in salt water for approx. 30 min. over a medium flame. Peel and slice into rounds. Place in a wide bowl. Add chopped parsley and garlic to the carrots Add cumin, salt, lemon juice, oil and cayenne to the bowl and mix all the ingredients well. Serve cold.
Garnish: chopped parsley













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