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Tagine Of Chick Peas With Aromatics

4 Servings
4 c chick peas,soaked
1 salt
1 spanish onion,grated
3 lg tomatoes,skinned, seeded &
6 sprigs italian parsley,-
4 sprigs cilantro,chopped
1/4 t hot red pepper
1/4 t sweet red pepper
1/4 t cinnamon
1/4 t saffron
1/4 t cumin
1/4 t ginger
1 black pepper
6 T olive oil

Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.

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