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Tagine Of Swis Chard

4 Servings
12 c swiss chard,finely chopped
1 c onion,chopped
1/2 c cilantro,chopped
1/2 c salad oil
1 t sweet paprika
1 salt & pepper
1/4 c raw rice

Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.

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