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Taqliya (Egypt) - Samia Abdennour

20 cloves garlic,crushed
1 t coriander,Ground
1 T cooking oil

Mix garlic, coriander, salt and pepper to a smooth consistency, then saut for 3 - 5 minutes. Toss into pot of boiling stew. Ladle one spoon of the cooking broth back into frying pan, stir and toss again into cooking pot. This will ensure that all the taqliya is used. A pleasant tishshshsh sound always follows the tossing of the taqliya into the pot. This mixture is added to almost all stewed vegetables, whether cooked with or without meat. Taqliya means frying, but it specifically calls for fried garlic with ground coriander - no other spice. serves 4 - 6

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