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Three Onion Saute

4 Servings
1/4 c olive oil
2 md red onions,sliced
2 c green onions,chopped
2 md onions,sliced
1/2 c vegetable stock
2 T lemon juice
2 T sugar
1/8 t coriander
1 salt & pepper

Heat oil in a heavy skillet over medium heat. Add all the onions.
Cover & cook for 10 minutes, stirring occasionally. Uncover & cook for another 10 minutes, stirring occasionally. Add the remaining ingredients, cook for 5 minutes again stirring occasionally. Serve warm with either stews or sandwiches.

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