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Tomato Beef And Okra (Egypt)



1 Servings
1 lb beef,Ground
1/2 c onion,Minced
1 lg garlic clove,minced
1 1/4 c tomato sauce
1 ds pepper
1 egg,lightly beaten
2 T fine dry bread crumbs
10 oz pkg whole okra,Frozen
1 cooked,drained
1 butter
1 lemon (garnish),Slices


Brown beef in skillet; add onion and garlic and cook until tender, stirring to seperate meat. Pour off fat. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon tomato mixture over okra. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10 minutes. Invert on serving platter; garnish with lemon slices.













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