Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Vegetable Stew (Vegetable Alecha) (Ethiopia)



1 c Bermuda onions,chopped
4 T vegetable oil
4 carrots,peeled and cut in
-1" slic
4 bell peppers,cleaned and
-quartered
3 c water
3/4 c tomato sauce
2 t salt
1/2 t ginger,Ground
4 potatoes,cut into thick
-slices
2 tomatoes,peeled and cut
-into wedge
1 sm cabbage,cut into 1" wedges
Salt,to taste
Pepper,to taste


In a 4-quart saucepan, saute the onion in the oil until soft but not brown. Add the carrot, bell pepper, water, tomato sauce, salt, and ginger, cover, and cook for 10 minutes. Add the potatoes and tomatoes and cook for another 10 minutes. Add the cabbage, salt, and pepper and cook until the vegetables are tender. Serve hot.
Makes 8 servings













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.