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Vegetable Stew (Vegetable Alecha) (Ethiopia)

1 c Bermuda onions,chopped
4 T vegetable oil
4 carrots,peeled and cut in
-1" slic
4 bell peppers,cleaned and
3 c water
3/4 c tomato sauce
2 t salt
1/2 t ginger,Ground
4 potatoes,cut into thick
2 tomatoes,peeled and cut
-into wedge
1 sm cabbage,cut into 1" wedges
Salt,to taste
Pepper,to taste

In a 4-quart saucepan, saute the onion in the oil until soft but not brown. Add the carrot, bell pepper, water, tomato sauce, salt, and ginger, cover, and cook for 10 minutes. Add the potatoes and tomatoes and cook for another 10 minutes. Add the cabbage, salt, and pepper and cook until the vegetables are tender. Serve hot.
Makes 8 servings

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