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Yekik Alich'a (Ethiopia)



2 c split peas (red (or green))
4 c water
2 c oil
2 c red onions,Chopped
1 T garlic,Chopped
1 T ginger,Chopped
1 t black pepper
Salt,To Taste
4 fresh green Anaheim,Sliced
--or Jalapeno peppers


Wash the split peas. Boil in the water until soft. Drain.
Heat the oil in a medium pan. Add the onions and fry until soft. Add the peas and stir to prevent sticking. Add the garlic, ginger, black pepper, and salt. Simmer for 20 to 30 minutes, stirring occasionally.
Add the green peppers and stir.
Serve hot or cold.













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