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Yemarina Yewotet Dabo (Ethopain Honey Yeast Bread)



1 pk yeast
1/4 c luke water,Warm
1 egg
1/3 c honey
1 T coriander,Ground
1/2 t cinnamon
1/4 t clove,Ground
1 t salt
1 c luke whole milk,Warm
6 T butter,softened
4 c flour (4 to 5)


In a small bowl, sprinkle the yeast over the warm water and let it stand for 3 minutes, then stir to dissolve. Set the bowl in a warm place for about 5 minutes, mixture should double in volume. If it does not, repeat
Combine the egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing until smooth. Add the yeast mixture, milk, and 5 tablespoons of the melted butter. Beat until well blended. Stir in the flour cup at a time, until it becomes too stiff to stir.
On a lightly floured board, knead the dough, adding a small amount of flour when necessary to keep the dough from sticking. Knead for about 5 minutes. Place the dough in a large greased bowl. cover with a damp cloth and let it sit in a warm place for about 1-1/2 hours.
Grease a cookie sheet with the remaining 1 tablespoon of butter. Punch down the dough and knead it again for a few minutes. Shape the dough into a round, and place it on the greased sheet. Preheat the oven to 325 degrees.
Let the bread rise again while the oven is preheating. Bake the bread for 1 hour, or until the top is crusty and light golden brown. Remove from the oven and let it cool.













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