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1 Servings
2 pig's trotters
1 1/2 lb knuckle of veal
1 shin of beef
4 bay leaves
6 cloves
1/2 t peppercorns
1/2 t whole allspice
1 ds salt
1/2 c vinegar

Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt.
Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.

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