Rajma-Chana Dressing--The Platinum Recipes Collection

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Rajma-Chana Dressing

1 Servings
1/4 c light-flavored vegetable oil
1 T olive oil
2 T cider vinegar
1/2 t sugar
6 cloves garlic,finely minced
1/2 t fresh ginger,Minced
1/4 t dried hot chiles,Crushed
1/4 t cumin,Ground
1/8 t fenugreek,Ground
1/8 t anise seed
1/4 t dry mustard

In a jar with a tight-fitting lid, shake all ingredients vigorously.
Set aside for at least 2 hours, shaking occasionally.

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