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Grilled Artichoke Hearts with Garlic and Peppercorns
Ingredients:
• 1 Dozen artichoke hearts
• 4 tablespoons Unsalted butter
• 6 Cloves roasted garlic
• 1 Clove garlic; chopped
• 1 dash White wine
• 1 teaspoon Green peppercorns
• Salt and black pepper to taste
Preparation:
Place 3 artichoke heart on a skewer. While the grill is heating prepare the butter. In a small sauce pan place butter, roasted garlic, fresh garlic, wine and peppercorns. Melt the butter mixture over medium heat and bring to a boil. Season with salt and pepper. Place the skewers of artichoke hearts on the grill and baste with the butter mixture. Do not over baste or the fire will flair up and burn the hearts. These are best cooked over low coals to prevent burning. Cook about 2-3 minutes on each side. Serve warm or room temperature. You can also serve the leftover butter as a dipping sauce.
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