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Hot Dog Baked Beans
Ingredients:
• 4 lb Canned baked beans
• 1/4 ts Onion powder
• 1/4 c Ketchup
• 1/4 c Sugar
• 3/4 c Onion; diced
• 1/3 c Light molasses
• 1/4 c Open pit sauce w/onions
• 1 lb Hotdogs; chopped
Preparation:
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in slow cooker. Stir gently to mix. Cool on low for about 8 hours.
If sauce is runny, lift cover for last hour or two to let moisture evaporate.
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