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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Apricot Freesia Tarts



Ingredients For Tart:
1 lb White Glycerin Soap Base
12 Drops Cosmic Color Canary Yellow
11 Drops Cosmic Color Red
1 t. Apricot Freesia FO
Ingredients For "Whipped Cream" Topping:
4 oz White Glycerin Soap Base
t. Apricot Freesia FO
A "Shake" of Super Sparkle Gold Sparkle DustTM
Melt soap base for tart in a double boiler.
Once melted, add color and fragrance.
Pour into a muffin tin and allow to harden.



Remove from tin.Melt soap base for topping and add a shake of Sparkle Dust.
With an electric mixer, mix until thick and bubbly.
Spray tarts with rubbing alcohol and spoon the topping onto the tarts while allowing some to run over tarts.
Top with a dash of Sparkle Dust if desired.













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