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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Champagne Bubble Bath



1/4 C foaming concentrate
3/4 C distilled water
1/2 tsp. table salt(not sea salt)
1 TBSP. glycerin
1/4 tsp. Champagne or white wine fragrance oil


Buy a split of champagne- drink it or toss it but keep the bottle. Heat water(not boiling just hot), stir in concentrate and glycerin until completely dissolved. Add
fragrance oil and stir well. Add salt stirring until dissolved. Allow mixture to cool. If it
is not as thick as you would like add another 1/4 tsp. salt stirring until dissolved.
pour into a clean champagne split and seal bottle. Using a pink or white paint pen create labels for the front and back on gold stickers. with a square of candy foil
cover the cork, twisting at the neck













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