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3 - 4oz. Glycerine Soaps (12 oz)
Food Color
Fragrance Oils (Tangerine, Cherry, Pineapple, Lime, Gingerbread and Cinnamon)
You can use rectangular soap molds, small loaf pans or small bundt pans.
Melt 4 ounces of soap and pour into 4 square or rectangular soap molds.
Immediately add the following in this order:

Mold 1:
3 drops red food color and 5 drops Cherry fragrance oil Mold 2:
2 drops red, 1 drop yellow food color and 5 drops Tangerine fragrance oil Mold 3:
3 drops yellow food color and 5 drops Pineapple fragrance oil Mold 4:
3 drops green food color and 5 drops Lime fragrance oil Allow the 4 soap to set completely.
Remove them from the molds and cube.
Divide the colored cubes into soap molds.
If you are using pans spray with a very light coat of vegetable spray and wipe out with paper towel. Melt remaining soap, when melted stir in 1/4 teaspoon
Gingerbread fragranceoil and 5 drops Cinnamon fragrance oil. Add 5 drops caramel food color orbrown paste food color just to create a ’fruitcake’ color.
Pour soap slowly into molds over the cubes.Set for at least three hours.
Just as the soap is starting to set stir them to spread the cubes around.
Unmold. If you have trouble removing them from the pans, use a hair dryer to
heat the molds slightly.

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