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2 tsp. dried mint
2 tsp. dried sage
2 tsp. dried rosemary
1/2 C. boiling water
1/2 oz. beeswax
2 oz. lanolin
1/2 C. wheat germ oil
1 tsp. honey

Combine herbs in a clean bowl. Pour boiling water over herbs. Steep for 10 minutes.Strain through a fine sieve, collecting liquid in a clean bowl. Allow to cool; discard herbs.Melt beeswax and lanolin in a heatproof glass set in simmering water. Stir
in wheat germ oil. Add herbal infusion by teaspoonful and stir until well blended. Remove glass
from water. Add honey to tepid cream and carefully stir it in until blended.
Let cream
cool completely. Stir cream thoroughly and transfer it to clean containers with tight-fitting
lids. Store up to 3 months. Yields 10 ounces.

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