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MAYONNAISE FACE CREAM



2 fresh egg yolks
1 C. vegetable oil (sesame,
safflower or sunflower)
1 T. wheat germ oil
1 T. herb vinegar
2 drops perfume or rose geranium oil


Beat egg yolks in cold bowl. Add oil very slowly at first. Beat with rotary beater, mixer or blender. Gradually add more oil. As mixture thickens, add vinegar and fragrance. Beat until thick. Apply to face with upward and outward strokes all over face and throat. Leave on for 20 minutes. Remove with damp cloth. Follow with skin freshener.













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