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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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ROSE CREAM



2 oz. almond oil
4 to 8 drops rose oil
1/2 oz. beeswax


Slowly heat the almond oil, beeswax and rose oil. Beeswax is the thickener, so the more you add, the thicker the cream. It is best to start with just a little. If, after the mixture has cooled, you decide you would like it to be thicker, simply reheat it and add more beeswax. If you find that the cream is too thick, reheat and add more almond oil. If you would like to add vitamin E to the cream, cut open a vitamin E capsule and add gel inside to the cream.













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